#Pork belly recipes how to#
#Pork belly recipes skin#

Other air fryer recipesĪnd as always, may all your dishes be delish! I hope you enjoyed this air fryer pork belly bites recipe. One more shot of all that crispy goodness. Step tenĪfter the 15 minutes are up, make sure the pork bellies match your preferred doneness. For one thing, they will have shrunk a bit and for another, they will have cooked enough not to stick together. At this point, you don’t have to worry about them not touching after you’ve shaken them. If you have the basket type of fryer, shake after each 5 minutes of cook time – so twice. Place in the fryer and after 7 minutes, switch the bottom tray to the top and the top tray to the bottom. As they cook, they will begin to shrink a bit, which leaves even more room. If you have the basket type of fryer, place the pork belly in it without having each piece touch each other. Make sure there is space between each square. Line the air fryer trays with pieces of pork belly in an even layer. If you have the basket type, leave the basket in as the air fryer preheats. Set the timer for 15 minutes of cooking time. Preheat the air fryer at 395 degrees Fahrenheit. If you have a tray type of air fryer, remove the trays. Take a rubber spatula and mix the ingredients together with the pork belly. (B) Step fiveĪdd the spices, (C) maple syrup, and oil (D) to the pork belly. (A) Step fourĪdd the pork belly pieces to a medium bowl. Mix together with either a fork or a small whisk. In a small mixing bowl, add the spices and salt. Gather the ingredients – pork belly pieces, garlic powder, onion powder, chili powder, chipotle powder, smoked paprika, cumin, salt, ground black pepper, olive oil, and maple syrup. With a sharp knife, cut each piece of pork into 1 inch squares and set aside. Take the pork belly out of the package and pat dry with a paper towel. Get out your air fryer, small mixing bowl, medium mixing bowl, rubber spatula, and paper towel.

#Pork belly recipes how to#

How to make air fryer pork belly bites Pre-step

Store any leftover bites in an airtight container for up to 5 days in the refrigerator.

Try dipping some crispy pork belly bites in warm bbq and other sauces for even more flavor.

That may mean you will need to cook them in batches.

When you initially set the pork belly on the trays or in the basket, try not to let the pieces touch each other.

My air fryer is 10 quarts, which is big, so I cook it in one batch.

Depending on the size of your air fryer, you may have to do this recipe in batches.

The only difference is you need to shake the air fryer basket twice during the cooking time.

I am using a tray type of air fryer but even if you have a basket type, the timing and temperature are the same.

I use maple syrup in this recipe but you can substitute brown sugar if you prefer.

If you want your bites to be on the spicy side, double the amounts of chili powder and chipotle powder.

Even though I’ve yet to do this, pork belly can be cut into strips, smoked, and eaten like bacon.

If you don’t want that skin, just trim it off.

#Pork belly recipes skin#

I bought pork belly with the skin still attached because I like to eat it.Cook these pieces along with the meaty ones, because these crispy little morsels are delicious. When you cut the pork belly in squares, some of your cubes will be all fat.You can get pork belly from a butcher or in the meat section at your local grocery store.

Want to read more about this cut of meat? Click here. Pork belly is the underside of the hog the cut that remains after the loin and spareribs are removed.The pork belly I buy is also humanely sourced and derived from free-range pigs. Buy organic pork bellies because they don’t contain antibiotics or hormones.This post may contain affiliate links, which means I get a small commission if you click the link and buy something. Add my combination of spices that gives this dish such outstanding flavor and you hit a grand slam! That also makes it supremely easy, with little mess or fuss, and the pork belly bites come out beautifully crispy. Since I love my gadgets, I decided to make this an air fryer pork belly bites recipe. I hadn’t thought about it for such a long time, but a friend who lives in England brought it back in my life.Īnd boy, I’m so happy he reintroduced me to it. And even though my mom didn’t call one of the dishes we were eating “pork belly,” I recognize it now for what it was. When I was growing up, we had a variety of cuts of pork. Made with just a few simple ingredients, you’ll be hooked after your first bite. Air fryer pork belly bites are gloriously crispy on the outside, yet juicy and tender on the inside.